Chili Rubbed Pork Chops

These pork chops are SO simple it’s silly! Not only are they simple, they are delicious…with a capital D. I used thin, sliced boneless chops because they are more lean and only about 120 calories each. I only used spices, no sauce, to keep these as easy on the waistline as possible! The man in your life will love these!

4 thin, Boneless Pork Chops
Chili Powder
Seasoning Salt
Non-stick Cooking spray

Preheat your oven to 350 degrees.

Spray a medium sized baking dish with non-stick cooking spray to coat evenly. Wash each chop and salt and pepper each side, then place in the baking dish. Sprinkle the top side of the chops with chili powder.

Bake for about 30 minutes or until the middle is no longer pink. 

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