Both Hank and I have a huge sweet tooth each night after dinner. It isn’t uncommon for us to search the fridge, freezer, or pantry in a panic to find “something sweet” for dessert. We usually end up going out to find ice cream. The other night I decided to try something new and came up with this Baked Banana dessert. It’s so sweet, but made with all clean ingredients.
Dark chocolate chips
Preheat your oven to 400 degrees.
Slice the peel of the banana lengthwise and pull apart so that it is somewhat cradling the banana. Now, slice the banana lengthwise so that it opens up. Place a couple pats of butter and a few dark chocolate chips inside the banana, sprinkle with cinnamon, and drizzle with honey. Wrap in aluminum foil and place in the oven.
Bake for 15-20 minutes and remove from the oven.
Unwrap foil and remove the banana from the peel. Enjoy!!