Egg salad is great to throw on a wrap, on crackers, or a top a salad. Yesterday, I was working from home and feeling those lunch time hunger pains when I looked in my fridge and found only a few things that were worth eating for lunch. Eggs and avocados stood out. So, I threw together this Curried Avocado Egg Salad. I ate it straight with a fork and a few gluten-free crackers, but you can eat it however you like!
Curried Avocado Egg Salad
Makes 2 servings
4 hard-boiled eggs
1 large avocado, cubed
2 tablespoons organic REAL mayonnaise
1 teaspoon curry
Dash of red pepper (optional…I like mine a little spicy)
Pinch of salt and pepper
Mix all ingredients together in a bowl and mash with a fork until well combined. Put it on a wrap, salad, or gluten-free crackers!
The Simple Healthy Life 