Sweet Garlic Baked Chicken Wings

I made these for the Super Bowl and I’m just now getting around to post em – par the course for me! These are such a great alternative to the usual chicken wings you can order at the bar. These are baked, not fried, and have a deliciously sweet homemade sauce. So, next time you’re having friends over to watch the big game, whip up some of these bad boys and you’ll be sure to impress.

Sweet Garlic Baked Chicken Wings

3 lbs chicken wings (antibiotic & hormone free)
1/3 cup honey
Juice from 1/4 lemon
¼ cup water
2 tablespoon tamari (soy sauce)
2 tablespoon apple cider vinegar
2 teaspoon garlic powder
¾ teaspoon ground ginger

In a sauce pan, heat oney, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small saucepan over medium-high heat. Turn heat down to low once it starts to simmer and let simmer for 5 minutes. Remove from heat and let cool.
2. Pour marinade over chicken wings (I like to do this in a large ziplock bag but you could do this in a bowl or baking dish too). Let marinade in the refrigerator for at least 2 hours (the more the better).
3. Barbecue chicken wings until cooked, turning once (something like 20 minutes total, depending on how hot your barbecue is). Alternatively, place in a greased baking dish (or line with foil) and bake at 400F for 1 hour, turning once. Enjoy!

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